An attractive pair of fine quality French .950 silver sauce boats (or gravy boats) on stands by Amélie Cardeilhac, Paris c. 1900. Lobed oval shape with two shell handles, the removable under-plate engraved with flat chased decoration and applied gadroon borders. The bases engraved with a script monogram.10.5" (26.5cm) long, total capacity is 4 cups (1000ml), total weight 46.3 ozt (1439g).