A fine quality, heavy Regency period sterling silver sauce tureen by Thomas Robins, hallmarked London 1807. Oblong shape on four shell-capped paw feet with gadroon and shell borders, acanthus capped reeded handles. The domed lid with loop finial (unmarked). Engraved with a family crest. 9” (22.8cm) handle to handle, 33.7 troy oz (1048g)