A fine quality early Victorian sterling silver egg cruet by Joseph Angell I & John Angell I, hallmarked London 1839. Six egg cups with gilt interiors on a circular stand with scroll and shell border and handle on three stylized shell feet. Engraved with a family crest. With six egg spoons by Mary Chawner, London 1838 engraved with the same crest. Diameter 7.5" (19cm), height 8.25" (21cm), total weight 36.8 troy oz (1146g).