An Edwardian sterling silver dessert stand by James Dixon and Sons, Sheffield 1903. Pierced oval dish on four ornate shell and scroll legs, with ornate repoussé decoration depicting scrolls, flowers and foliage. Stamped with a design registration number in the underside. 12 1⁄8" (31cm) long, 9 1⁄8" (23cm) across, total weight 20.6 troy oz (641g).