An assembled Garrard sterling silver tea set, the teapot by Robert Garrard II, hallmarked London 1838, the cream and sugar by Charles Stuart Harris, London 1900 (the sugar over-struck with the mark of Johnson, Walker Tolhurst). Bell shaped with flat chased decoration and scroll shaped ivory handle, the cream and sugar with gilt interiors. The teapot is 7" (17.8cm) high, total weight is 36.8 ozt (1145g).