Edwardian Sterling Silver Dessert Stand
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A fine quality Edwardian sterling silver dessert stand (or centrepiece) by Thomas Latham & Ernest Morton, London 1904. With applied cast scroll-work, sitting on a pedestal foot with anthemion feet, supporting a cut glass dish. 10" (25.4cm) diameter, 12.5" (31.8cm) high, total weighable silver 29 troy oz (902g).
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