A fine handmade sterling silver sauce bowl by Poul Petersen, Montreal c. 1960. Tapered ovoid shaped body with flared and scalloped rim, applied pea pod decoration on the sides, on a round and integral stand, hammered finish. The sauce ladle by W & S Sorensen Denmark c. 1960. 5.4" (13.6 cm) across, 3.6" (9.2 cm) high, total weight 10.9 troy oz, (339 g).

For a short bio of Poul Petersen please see our article on Canadian Silversmiths of the 20th Century.